|
Does sugar feed cancer? Of course. Why is this simple concept
so overlooked in Allopathic Health and Cancer treatment plans.
More than 4 million cancer patients today are receiving no more
dietary guidance than just to eat “good food”. Would their
outcome improve if they controlled their intake of glucose?
Absolutely. This would also improve their immune system. Sugar
has been known to deplete the bodies white blood cell count by
50% within three hours of ingestion. Sugar feeds cancer cells.
Sugar feeds cancer cells. Sugar feeds cancer cells. Sounds like
a good mantra to me.
The 1931 Noble Laureate in Medicine, Otto Warburg, Ph.D.,
first discovered that cancer cells have a fundamentally
different energy metabolism compared to healthy cells. Malignant
tumors show an increase in glycolysis-a process whereby glucose
is used as a fuel by cancer cells, producing Lactate Acid,
causing fermentation as the source of energy (fungus). This
causes the blood Ph to be more acidic, as it attracts bacteria,
parasites and viruses to mutate. This is such a poor pathway to
metabolism that the body now starts to reproduce unhealthy cells
at a rate of approximately 94% while metabolizing at a rate of
only 4%. This is why people with cancer have such low energy
levels. They are not converting glucose to energy, only feeding
the cancer cells with its’ fermented fuel.
Therefore it would be everyone in everyone’s best interest to
watch their carbohydrate intake and allow the body to maintain
healthy levels of blood sugar that can be converted to usable
energy.
The Natural Medicine Clinic can help guide you and your
family towards a healthy diet plan that will decrease the risk
of cancer and other chronic diseases which are so prevalent in
our society. Everyone seems to be going through some type of
health stress. So much so that we seem shocked to hear of any
middle age individual who is thriving and not just surviving
life. It doesn’t have to be so.
Back to
Archives
|
