Articles    

   Most of you have some awareness of Genetically Modified Foods (GM)  We are finally

 getting new information on just how damaging they can be. A German court released a

 report of nearly 1,200 pages on corn that was genetically modified. Here are some of

 the results. Scientists found animals that ate GM corm developed disease factors in the

 blood, kidneys and liver. Humans that ate GM foods were also at risk. Problems

 discovered in rats that ate GM corn were kidney inflammation, live and kidney lesions,

 increased blood sugar levels, reactions that mimic cancer, allergies, anemia, and poor

 blood pressure. Yet despite these facts, the European Food Standards Agency still

 recommended GM foods to be approved. Lets not forget Monsanto, a big player in GM

 foods also gave us Nutra Sweet (aspartame) the number one cause of depression in our

 country. If we have learned anything about foods, it is not to mess with nature. Eat

 naturally and your biological clock will reverse aging. Eat chemically treated foods and

 you put yourself at risk for disease factors unknown to man before the 20th century.
 

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